The name “Triple” actually
steams from part of the brewing process, in which brewers use up to three times
the amount of malt than a Standard Trappist “simple”. Triples tend to have high
alcohol levels that range 8.0% - 12.0%. They tend to have higher bitterness for
a lighter body beer. But Triples tend have a good balance and most of the time
you can’t taste much of the hops. The lighter body comes from the use of
Belgian candy sugar (up to 25% sucrose), which not only lightens the body but
also adds complex alcoholic aromas and flavors. Small amount of spices are
sometimes added as well. Here is on famous example of a true Belgian Triple,
Chimay Triple 8.0% ABV. This Chimay is also known as Chimay White due to the
color of the cap and the label. Chimay Triple pours hazy copper color with a
three and a half finger brilliant white head that last until your Chalice (proper
glass for a triple) is empty. There is great thick lacing on the glass as well.
I found some nice amounts of light through the glass with a huge amount of
carbonation. The aroma on Chimay Triple
is yeasty and sugary with some bread aromas and some slight sweet pear like
scents as well. But I also found there to be a faint floral note, but it’s like
it almost not there. The taste is carbonated and sweet with a big hit of
alcohol. It has a yeasty sweet breaded taste with hints of pear and very faint
lemon with a touch of spice that very faintly reminiscent of a Belgian White
spice. The mouth feel is medium to almost heavy with a thick yeasty sweet and
lightly spicy finish, which leads into a nice sweet yeasty pear after taste
that is very pleasant. Chimay Triple is a solid example of a Belgian Triple,
and is on of the top beer in the world that you must try. I give Chimay Triple
an A+. It is exactly what a true Belgian Triple should be. Chimay Tripe is a classic Belgian and been around for a very long time. I highly recommend
Chimay Triple. So go and try Chimay Triple and see how you like it. Cheers!
Please enjoy responsibly!
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