The Belgian-style Tripel Ale
actually stems from part of the brewing process; in which brews use up to three
times the amount of malt than a standard Trappist “Simple.” These Tripel Ale
tend to have a higher than average ABV percentage, and are generally bottled-conditioned.
This means that the beer is bottle with a little bit of yeast; this means that
the beer/yeast is still fermenting the sugar. There might be sediment in the
bottle. Allagash Brewing Company in Portland Maine brews in the Belgian-style.
This is Allagash Tripel Ale, 9.0% ABV, and it comes to this blog from BrewPublik
(www.brewpublik.com). Allagash Tripel
Ale pours a golden hue with a bright fluffy one and a half finger head that
fades quickly into decent lacing. I found some nice amounts of light stream
through the glass and there was a nice stream of carbonation bubbles racing
from the bottom to the head. There are notes of apples, pears, and faint green
grape with honey on the aroma. You can really get a sense of the higher ABV as
well as the yeast too. The taste is crisp up front with a fruity apple and
pear, and then in the middle you get more of a yeasted note with a slight
alcohol flavor that becomes stronger as this beer warms. You get a stronger
yeasted alcoholic flavor in the back. But overall it does have a more bubbly
taste to it. Allagash Tripel has a medium to almost full mouth feel and a crisp
but strong finish with an after taste of a yeasty apple/pear that lingers with
a nice alcohol sting. This is a really great beer as much of Allagash beer is.
This Tripel Ale is an A+. It is exactly the definition of Belgian-style Tripel
Ale. Some Tripel Ales tend to have too much carbonation or not enough yeast
characteristics and fall short of being a great beer. But not Allagash Tripel
Ale, I highly recommend trying it! Cheers! Please enjoy responsibly!
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