I know it’s a little late in
the year for Rogue Dead Guy Ale, 6.5% ABV, in Newport Oregon, which is a German Maibock. This ale
is brewed with their very own Pacman Yeast, and eight other ingredients such as
2-row, C-15, Munich Rogue Farms Dare & Risk Malts; Rogue Farms Revaluation
and Independent hops and Free Range Coastal Water. Maibock is usually had
during the month of May. Yeah, this not May here, but I still drank it. Dead Guy
pours a deep reddish Amber hue with a faint orange tint, with a one and a half
finger of bright pearly white head that fades into a thick halo with minimal
lacing left behind. The aroma is malty but not overwhelming with malts making
Dead Guy smell like a malt bomb and nothing else. Dead guy has a malty taste
that is at first light, then as it washes over your tongue and becomes a bit
stronger, just enough for your taste buds to become familiar with these malts.
I found there also to be a bit over a slight fruity sweetness that comes in
says hello then goodbye. The mouthfeel is just barely full bodied with a nice
subtle sweet malt fruit finish with a lingering aftertaste of the same. I
rather enjoyed Rogue Dead Guy Ale. I say this a B+. It’s a good American take
on a German-styled Maibock with American ingredients that turn out nicely. But
the Germans do this style better in my opinion and I would not choose this over
a German made German Maibock, but that is not to say this Rogue is terrible,
which it isn’t. It’s an easy drinking Maibock, which is fine by me. You should try
Rogue Dead Guy Ale for yourself. It’s easy! Cheers! Happy Holidays! Please
Drink responsibly!
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