I am not one that truly loves
the Red Ale style of beer. I like some and I don’t like others, unlike some
styles that I love, like a hefeweizen. Red Ale or American Amber is a catch-all
for any beer less than dark ale/brown ale in color. Expect a balanced beer, with toasted
malt characters and a light fruitiness in most examples. New Sarum Salisbury
Brewing Co. in Salisbury North Carolina brews High Rock Red Ale, 6.0% ABV. This
Red Ale is brewed with Marris Otter and Rye with an addition of English hops.
High Rock Red Ale pours a gorgeous deep amber-red color with a slight off white
tan head that sits two and a half fingers high. The aroma is sweet with rye
malts and a slight yet faint caramel notes. High Rock Red Ale tastes smooth at
first followed by a smooth sweetness and malted sweetness on the back. The
mouthfeel is medium with a nice smooth and sweet finish with a nice light fruity
sweet after taste that lingers around for what seems like forever. This is one
beer that you don’t want to stop drinking it’s for sure an A+. It is smooth and
very well balanced. You need to try this! Cheers! Please enjoy responsibly!
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