I wonder what was going on
when the first person decided to put coffee in a stout, and how that idea came
about. I mean coffee and beer are a bit common these days but I bet it was
pretty strange back before the idea of brewing a coffee stout was ever though of. I rather enjoy a nice coffee stout, it melds pretty well together if the beer is brewed well.
Terrapin Beer Co. in Athens Georgia has a four pack of stouts and each is
brewed with same stout base but with different distinct single origin coffees
from around the world in each. The coffee comes from Jittery Joes, and Nugget hops, 2-Row, Crystal 85, Flaked Barley, Flacket Oats, Chocolate, Blackprinz, Midnight Wheat, Black and Roasted Barley. I have
reviewed one form this series a while back. This Stout is Ethiopia Hambela, 5.7% ABV.
Ethiopia Hambela pours a thick black color with a thin beige head that quickly
fades into some slight lacing within the glass. Aroma is roasted with earthy
notes along with a faint berry note. Taste is very coffee like, with nice
earthy roasted notes and some strawberry jam, vanilla and the faintest of
melon. Ethiopia Hambela finishes nicely with a slight bitter note and some
roast as the vanilla fades and leads into an aftertaste reminiscent of fresh
brewed coffee with touches of a faint fruity earthy flavor. This was a good
one, and with that I give this a B. Not the top of the chart good but well
brewed and well balanced, and not overwhelming with the stout or the coffee
aspects. But I am not a big fan of Ethiopian coffee so that holds it grade down
a bit, but not killing it too the bad grades. If you like coffee and you like
beer then you should try Terrapin Beer Co. Single Origin Coffee Stout Ethiopia
Hambela. Cheers! Please enjoy responsibly!
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