Wild beers are beers brewed
with yeast that ferments spontaneously, and the yeast is not one created in lab
but from Mother Nature. These types of beers have different sub-styles with in
the style and have a sizeable popularity. With wild beers you get a vastly
different flavor profile than from a non-wild beer. Destihl Brewing in
Bloomington, Illinois brews a Wild Sour Serious (in cans) and this is Plum Sour
Stout, 5.6% ABV with 37 IBUs. This is a sour stout with plums added. Plum Sour
Stout pours a pitch-black color with slight brown edges with a beige three
finger creamy head that slowly fades into some decent lacing. If you hold the
beer up to the light it’s a dark purple color. The aroma is a little tart with
a plum flavor, and some faint chocolaty roast. Taste is not what I expected,
but I was a little surprised to find nice plum fruit flavors, chocolaty roasted
notes with a little chocolate-covered cherry.
I found the plum flavor to be similar to a tart Ocean Spray juice. The
mouth feel is on the lighter side of medium and really opens up as it washes
over your taste buds. Plum Sour Stout finish a bit sour/tart with nice dark
fruit flavor and has nice tart after taste that lingers a bit before fading
away. This beer pleasantly surprised me on just how tasty it is. I give this
A+. Plum Sour Stout is drinkable for a dark stout. I highly recommend Destihl
Brewery Wild Sour Series Plum Sour Stout. I think it’s a great beer for anyone
who doesn’t like dark beers and/or stouts. Well balanced tasty and goes not
easier than most stouts. Cheers! Please enjoy responsibly!
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